banana walnut loaf

makes a 10-slice loaf

wet

4 large ripe bananas, thoroughly mashed
1/2 cup olive oil
1/3 cup maple syrup
2 teaspoons vanilla extract
20 drops stevia

dry

150 g (5 oz) brown rice flour
75 g (2 1/2 oz) oat flour
3 1/2 teaspoons baking powder
100 g (3 1/2 oz) small walnut pieces

• preheat oven at 160 c (320 f)
• line loaf tin with non stick baking or parchment paper
• combine all wet ingredients in large mixing bowl
• whisk together dry ingredients
• gently stir dry mixture into banana mixture until well combined but don't overmix
• transfer batter to tin and bake for 45 - 60 minutes in centre of oven
• test with skewer after 45 minutes
• when skewer comes out clean, remove from oven
• cool on wire rack until cold
• slice with serrated knife and serve